Well our new garden is really coming on now that the weather has turned hot. The Valencia heirloom tomatoes are just starting to turn(~15 per plant), there are tons of green Sweet 100’s, the Japanese cucumbers are about 5″ long, the Blue Lake Pole Beans are about 2″ long, the first Jalapeno will be ready to pick at the end of the week, and I have already made a huge batch of pesto from the four basil plants. The slow producer is the heirloom Yellow Brandywine tomato. It only has one tomato. Here are some photos from earlier this month and last fall when we started the whole process.
If you have any produce you can’t possibly eat, Eric and I can help. I can see Gabby is standing post ready to run deer off the garden patch.
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