I made a fabulous salad the other night. It had Sweet 100 tomatoes, Japanese cucumbers and chives all from the garden. Of course I added to that young lettuce, garbonzo and kidney beans, corn, a mixture of Thousand Island and Blue Cheese dressing and topped it all of with coursely ground pepper from the best pepper grinder in the world that Cyn and Curt got us in Slovenia. Cherry Vanilla ice cream rounded of a the evening. Yum!